The origins of Acetaia Cazzola e Fiorini date back to the early 1900s.
The company’s goal has always been to produce authentic Balsamic Vinegar of Modena, in line with traditional knowledge and best practices. With the brand “Famiglia Fiorini”, Balsamic Vinegars DOP and IGP aged and refined, respect the highest quality standards and reflect the strong passion and many years of experience in the company sector.
The range of products is made up of Balsamic Vinegar of Modena PGI, DOP, condiments and creams based on Balsamic Vinegar of Modena PGI and wine vinegar.
